Descrizione: Located at one of the most charming places of Búzios, the restaurant is the brand-new one of the Marina Hotels, supervised by the Executive Chef Felipe Bronze. Inspired by the Mediterranean Cuisine and its rustic methods of cooking in firewood and charcoal, also using the most fresh fish and seafood of Búzios, the Chef seeks to value the most noble ingredients showing at most their natural flavor. An apparent Oyster & Ceviche Bar with classics and modern preparations, which has the dazzling front view of the Vila Rasa Beach, complements the restaurant. The discerning atmosphere with the apparent kitchen complements the beautiful extern lounge with water mirrors, making the nature and the scenery the big stars of the decoration. The reservations in advance for dinner can be done through our Reception. Breakfast: from 7 am to 11 am Lunch and Dinner: from 12 pm to 2 am
Tipi di cibo: Seafood, Oyster Bar
Cibi serviti: Breakfast, Lunch & Dinner
Codice di Abbigliamento: Casual
Orario Colazione: from 7 am to 11 am
Orario Pranzo: from 12 pm to 6 pm
Orario Cena: from 7 pm to 2 am
| from United States of America : | +1 866 376 7831 |
| from United Kingdom : | +44 203 318 6993 |
| from Mexico : | +52 554 628 2555 |
| from Argentina : | +54 115 252 1423 |
| from Spain : | +34 93 176 1333 |
| from Italy : | +39 02 4032 6417 |
| from Rest of the world : | +1 305 538 9697 |
Brigitte Bardot la scoprì qualche anno fa'; da allora Buzios è diventata la più prestigiosa località di villeggiatura brasiliana. Spesso chiamata la St. Tropez del Brasile, Buzios attira il jet set internazionale così come personalità argentine e brasiliane. Situata su di una penisola a circa due ore di auto da Rio de Janeiro offre bellissime cale ad ogni curva. Le spiaggie sono meravigliose, tutti gli sport acquatici sono possibili, vita notturna e ristoranti sono eccellenti. La città vecchia è un affascinante villaggio di pescatori.
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